TEXAS NEIGHBORS | FALL 2019 2019 INGREDIE N T S INSTRUCTIONS WWW.TEXASFARMBUREAU.ORG 1 lb. pecans 1 16 oz. bottle dark corn syrup 6 eggs 2 c. sugar 1 stick butter, melted 4 tbsp. vanilla extract 1 tbsp. cinnamon 2 frozen pie crusts, thawed • Roast the pecans in a single layer on a baking sheet for 30 minutes at 250 degrees. • Once cool to the touch, rough chop the nuts with a knife. • Place 1/2 of the pecans into each one of the thawed pie shells. • In a large bowl, whisk together the syrup, eggs, sugar, vanilla and cinnamon. • Add melted butter and stir well. • Pour the mixture over the top of the pecans in each pie. • Bake the pies at 350 degrees for 60 to 70 minutes or until golden brown. Recipe courtesy of Texas Farm Bureau member Loretta Hajovsky